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Our pork ribs are braised in master stock until tender, grilled with our house bbq glaze and topped with sea salt, parsley & spicy peanuts. - Изображение Iguana Bar & Restaurant, Гамильтон

Фотография: Our pork ribs are braised in master stock until tender, grilled with our house bbq glaze and topped with sea salt, parsley & spicy peanuts.

Our pork ribs are braised in master stock until tender, grilled with our house bbq glaze and topped with sea salt, parsley & spicy peanuts.
Our pork ribs are braised in master stock until tender, grilled with our house bbq glaze and topped with sea salt, parsley & spicy peanuts.
Embrace plant-based with our delicious spicy seared tofu salad of roasted mushrooms, kumara, tomato, cucumber & avocado, topped with house dressing and served with toasted ciabatta.
Our pork ribs are braised in master stock until tender, grilled with our house bbq glaze and topped with sea salt, parsley & spicy peanuts.
Crispy-skinned pan-seared salmon served with dill & lemon season potatoes, Asian bok choy and shrimp samba, finished with crispy prawn crackers and fresh lemon.
Our pork ribs are braised in master stock until tender, grilled with our house bbq glaze and topped with sea salt, parsley & spicy peanuts.

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