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Master Sushi Chef Katayama processes the whirlwind of thoughts and creativity in his mind and settles them into authentic cuisine with intense precision & freshness to transpose assorted seasonal Sashimi, Grilled Salmon with Teriyaki Sauce or Sea Salt and much more… - Изображение Hachi, Пномпень

Фотография: Master Sushi Chef Katayama processes the whirlwind of thoughts and creativity in his mind and settles them into authentic cuisine with intense precision & freshness to transpose assorted seasonal Sashimi, Grilled Salmon with Teriyaki Sauce or Sea Salt and much more…

Master Sushi Chef Katayama processes the whirlwind of thoughts and creativity in his mind and settles them into authentic cuisine with intense precision & freshness to transpose assorted seasonal Sashimi, Grilled Salmon with Teriyaki Sauce or Sea Salt and much more…
Master Sushi Chef Katayama processes the whirlwind of thoughts and creativity in his mind and settles them into authentic cuisine with intense precision & freshness to transpose assorted seasonal Sashimi, Grilled Salmon with Teriyaki Sauce or Sea Salt and much more…
Master Sushi Chef Katayama processes the whirlwind of thoughts and creativity in his mind and settles them into authentic cuisine with intense precision & freshness to transpose assorted seasonal Sashimi, Grilled Salmon with Teriyaki Sauce or Sea Salt and much more…
Master Sushi Chef Katayama processes the whirlwind of thoughts and creativity in his mind and settles them into authentic cuisine with intense precision & freshness to transpose assorted seasonal Sashimi, Grilled Salmon with Teriyaki Sauce or Sea Salt and much more…
Master Sushi Chef Katayama processes the whirlwind of thoughts and creativity in his mind and settles them into authentic cuisine with intense precision & freshness to transpose assorted seasonal Sashimi, Grilled Salmon with Teriyaki Sauce or Sea Salt and much more…
Offering a relaxing atmosphere inside Sofitel Phnom Penh, the décor is all inspired from Feng Shui beliefs and Japanese traditions. On the black granite sushi bar, our Japanese Chef prepares the guests’ favorite selection of sushi and sashimi with fish imported daily from Japan.

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